stevioside

Product name:stevioside

Latin name:Stevia redaudiana bertoni

Specification: A3(A glucoside stevioside)60%-95,STV(stevioside)90%-95%;R-A(rebaudioside A)80%-95%;

      Stevia sugar includes stevioside(STV)56.3%, rebaudioside A(R-A) 22.1%, rebaudioside C 7.1%, dulcoside A 3.0% and steviobioside 1.5%. The sweetness of common stevia sugar is 150-250 times of that of sucrose, the sweetness of STV is 300-350 times of that of sucrose and the sweetness of R-A is 400-450 times of that of sucrose. Rebaudioside C has the bitter taste and affects the quality of products. The most significant advantage of our high STV is that it has very lower Rebaudioside C. The bitter components in stevia sugar is taken out. The content of Rebaudioside C in STV is below 1/10 000.

Quality Control Standard for Our High STV

            Plant source: stevia leaves

            Appearance:white or a little yellow powder

Active ingredients: stevioside

Main function: stevia sugar has up to 200-300 times the sweetness of sucrose, while one three-hundredth of the quantity of heat. So it is “all-natural” and “low calorie”, and is the perfect sweet alternative. the stevia sugar does not participate in metabolism and also can not accumulate in body. Its safety has been confirmed by FAO and WHO.

Here are worldwide uses: