Polysaccharides are important in the prevention of degenerative type diseases. These include cardiovascular disease and diabetes type 2. Tea action is related to the poly-phenols and polysaccharides parts of tea.

Polysaccharides can also act as an anticoagulant. It reduces the stickiness of platelets making it harder for them to build up in artery walls. It (they) have anti-thrombotic effects and blood lipids are reduced.

HDL cholesterol may be raised while LDL levels are decreased.

Polysaccharides help to regulate immune function with T and B lymphocyte activation. It promotes Interferon, a white cell medium and tumor necrosis (death).

Benefits of Polysaccharides

Tea polysaccharides have the following effects. They lower blood pressure and increase coronary artery capacity. Blood sugar levels are reduced which is a benefit in treating Diabetics. There is improved Beta cell function in the pancreas, as well as anti-diabetic properties. Anti-radiation effects may be noted, and free radicals can be all but eliminated. There is anti-viral activity, and it improves blood reproduction and maintenance.

Polysaccharides also contain mono saccharides, ribose, xylose, glucose, galactose and arabinose.

We advise that people consume the nutrient as Polysaccharides part of a comprehensive formula. This is because certain nutrients need other nutrients to work effectively. Many people aren’t aware that taking some nutrients without others can actually do more harm than good. This is because the nutrients will just have a toxic effect if they are not consumed effectively with the required ingredients.The news come from http://www.bossgoo.com/